Grades 4 –6
Sharpen your surgical skills as you learn how to dissect worms, grasshoppers, crayfish, frogs, and sharks. This workshop teaches you the classification of living things, proper dissection techniques, and how to keep a lab book. Compare a simple animal body with human anatomy. Please bring a sack lunch and drink.
Saturday, December 13, 9:00 a.m.- 3 p.m.
$60 member, $70 nonmember
