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Grades 4-6

Sharpen your scalpel as you dissect earthworms, grasshoppers, starfish, crayfish, sharks, frogs, and more. Practice proper dissection techniques or enhance your current skills. Learn how to classify living things and keep a lab book.

June 18-22, 9-11:30 a.m.
$135 member, $160 nonmember

Reservations
You may register online or call the reservation office at 303.370.6000, 9 a.m.-5 p.m., Monday-Friday.

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